Sodium in 2 Oz Ground Beef

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FOOD SUMMARY

Nutritional Target Map Estimated Glycemic Load

NUTRITIONAL TARGET MAP™ The Nutritional Target Map™ allows yous to see at a glance how foods line up with your nutritional and weight-management goals. The closer a food is to the right edge of the map, the more essential nutrients per calorie it contains. For a more nutritious nutrition, select foods that autumn on the right half of the map.

The closer a food is to the top edge of the map, the more than likely it is to fill you up with fewer calories. If yous desire to restrict your caloric intake without feeling hungry, choose foods from the top one-half of the map.

Foods that are shut to the bottom border are more calorie-dense. If you want to increase your calorie intake without getting too total, choose foods from the bottom half of the map.
Read more about the Nutritional Target Map


Nutritional Target Map for Beef, grass-fed, footing, raw

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2.6 1.9 Fullness Factor ND Rating


Weight loss:
Optimum health:
Weight gain:

The skillful: This food is low in Sodium. It is also a good source of Niacin, Vitamin B12, Zinc and Selenium.

The bad: This food is high in Saturated Fat and Cholesterol. This food as well contains Trans Fatty.

Caloric Ratio Pyramid Estimated Glycemic Load

CALORIC RATIO PYRAMID™ This graphic shows you what pct of the calories in a food come up from carbohydrates, fats, proteins, and alcohol. If you lot are trying to achieve a specific distribution of calories, such equally the 40/xxx/30 distribution of the Zone™ nutrition, or the more traditional sixty/30/10 distribution, the Caloric Ratio Pyramid™ will show you how recipes, meal plans, or private foods line upwardly with those goals.

Foods low in fat, for example, volition cluster forth the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that are high in poly peptide (at the right edge). Foods depression in carbohydrates volition cluster along the right border of the pyramid, with foods that are high in fat at the upper edge and foods that are high in poly peptide at the lower edge. Foods that have roughly the same number of calories from fats, calories, and poly peptide will be found closer to the center of the pyramid.
Read more about the Caloric Ratio Pyramid


Caloric Ratio Pyramid for Beef, grass-fed, basis, raw

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0% sixty% forty%
Carbs Fats Protein

Estimated Glycemic Load

ESTIMATED GLYCEMIC LOAD™ Glycemic load is a way of expressing a nutrient or meal's upshot on blood-carbohydrate levels. Nutrition Information's patent-pending Estimated Glycemic Load™ (eGL) is available for every nutrient in the database as well every bit for custom foods, meals, and recipes in your Pantry.

How to interpret the values: Experts vary on their recommendations for what your total glycemic load should be each twenty-four hour period. A typical target for total Estimated Glycemic Load is 100 or less per day. If you have diabetes or metabolic syndrome, you might want to aim a little lower. If yous are not overweight and are physically active, a little higher is adequate.
Read more almost the eGL


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NUTRIENT Balance

Nutrient Balance Indicator for Beef, grass-fed, ground, raw

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Nutrient Balance Indicator

Food Remainder INDICATOR™ This symbol offers a visual representation of a food's nutritional strengths and weaknesses, with each spoke representing a different food. The spoke for dietary fiber is colored light-green, poly peptide is bluish, vitamins are purple, minerals are white, and yellow represents a group of normally overconsumed nutrients: saturated fat, cholesterol, and sodium.

A Abyss Score betwixt 0 and 100 is a relative indication of how complete the food is with respect to these nutrients. Although few (if whatever) individual foods provide all the essential nutrients, the Nutrient Balance Indicator and Completeness Score tin help yous construct meals that are nutritionally balanced and consummate.
Read more about the Nutrient Residuum Indicator

PROTEIN QUALITY

Protein Quality for Beefiness, grass-fed, footing, raw

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Protein Quality

Protein QUALITY Poly peptide quality is dependent on having all the essential amino acids in the proper proportions. If one or more amino acid is non present in sufficient amounts, the poly peptide in your diet is considered incomplete.

Each spoke on the Protein Quality graph represents one of the nine essential amino acids, and the graph shows how close the protein in your diet is to the optimal distribution of amino acids recommended past the Institute of Medicine's Food and Nutrition Board.

An Amino Acrid Score of 100 or higher indicates a complete or high-quality protein. If the Amino Acid Score is less than 100, a link is provided to complementary sources of protein. By combining complementary proteins, you may be able to increase the overall quality of the protein you consume.
Read more nigh Protein Quality

This listing does not contain enough data on individual amino acids to determine protein quality.

NUTRITION INFORMATION

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Calorie Information

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Fats & Fatty Acids

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18:ii t not farther defined

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Total Omega-3 fatty acids

Full Omega-6 fatty acids

Protein & Amino Acids

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Vitamins

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Retinol Activity Equivalent

Vitamin E (Alpha Tocopherol)

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NUTRITION Information'Due south OPINION Diet Information awards foods 0 to 5 stars in each of iii categories, based on their nutrient density (ND Rating) and their satiating effect (Fullness Factor™). Foods that are both nutritious and filling are considered better choices for weight loss. Foods that are nutritious without being filling are considered better choices for healthy weight gain. Foods that have more than essential nutrients per calorie are considered better choices for optimum health.

Nutrition Data besides indicates whether a food is especially loftier or low in diverse nutrients, according to the dietary recommendations of the FDA.
Read more about Diet Information's opinion

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Source: https://nutritiondata.self.com/facts/beef-products/10526/2

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